You will need:
- Loaf of gefilte fish and carrots, cooked
- V knife
- 2 tasting spoons
- horseradisn ,mayonnaise
- Lemon slices, lettuce
- Fill tasting spoons with chrein and mayonnaise-place on plate.
- Cut a thick slice of fish.
- Using the v knife, cut slice in half. Place carrots on top.
- Use the lettuce and lemon slices to garnish plate.