Cheesy Potato Dish

Photography by Dan Engongora

Ingredients:

• 4 large potatoes-sliced
• 1 cup heavy cream
• 1 onion chopped
• Salt and pepper to taste
•  ½ cup mixed mozzarella and cheddar cheese

1. Slice potatoes and place in oven to table dish or individual ramekins.
2. In a small bowl, combine heavy cream,onion,salt and pepper.
3. Pour mixture over the potatoes .
4. Cover and bake for 1 hour.
5. Add cheese and bake uncovered till the cheese is melted and crispy.