Hanukkah Donut Bar


Just behind latkes, donuts are a favorite Hanukkah food. Here’s an idea to make this treat not only delicious, but also fun to decorate. This can also be used as an activity at a Hanukkah Party. To begin, you can either make your own donuts using a Mini Doughnut Maker, or purchase unglazed donuts from your local donut shop (you may have to preorder them). Spread out a variety of icings and toppings (see list below for ideas) and let the fun begin! I prefer to put icing and toppings  in small bowls and refill as needed,even if you are having a large crowd. This helps contain a potential mess, and also helps to ensure that the children don’t "overdo it"!

Recipe for Donuts  (using a donut machine)

Yields: Approximately 24 mini donuts

  • 1 cup flour
  • 1/2 cup sugar
  • 1 TBSP baking powder
  • 1 egg
  • 1/2 cup milk or juice
  • 1/2 tsp vanilla sugar
  • 1/4 cup oil
  1. Place ingredients in the bowl of your mixer.
  2. Mix until combined.
  3. Preheat donut machine for about 5 minutes.
  4. Spray the cavities lightly with baking spray.
  5. Pour batter into each cavity-do not overfill.
  6. Close the machine and bake for about 3 minutes. Donuts should be golden color when ready.
  7. Repeat until batter is used up.
Donut Decorating Ideas:
  • Icing (add food coloring or cocoa to make different colors)
  • Confectioners sugar

Cookie dip and melted chocolate can be used as well however,you will need to keep remelting them as they  harden up.


  • Colorful sprinkles
  • Confetti sprinkles
  • Colored sparkling sugar
  • Chocolate,caramel or nougat chips
  • Candy pearls
  • Chopped nuts
  • Toasted shredded coconut




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