Biscotti with Candy Pearls


Lately, I have been getting a lot of requests for ideas of things to send to a Shalom Zachar and Kiddush. Biscotti seems to be a great thing to send to a Simcha; they are  delicious, easy to make and easy to package. Here's a simple way to "dress up your biscotti" and make it not only delicious and practical, but  glamorous too! Candy Pearls are available in many colors. Have fun color coordinating your biscotti to match your special occasion.

Biscotti Recipe

  • 3 extra large eggs
  • 1 3/4 cup sugar
  • 1 cup oil
  • 2 tsp. baking powder
  • 1 tsp. vanilla sugar
  • 4 cups all purpose flour
Topping: Directions:
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a large bowl.
  3. Divide the dough into 2 equal parts and form into logs.
  4. Place logs on parchment lined cookie sheet.
  5. Bake for 45 minutes.
  6. Slice logs 3/4"- 1" wide pieces and bake for another 10 minutes.Allow to cool
  7. Melt the white chocolate in a double boiler or microwave.
  8. Spread the chocolate over the biscotti and put the pearls on the melted chocolate. Allow to dry.


This post contains affiliate links from Amazon, which means I earn a very small commission if you click and make a purchase. 


  • Just discovered your blog and I’m hooked! I’m making upsherin in the
    next couple of months and plan to use some of your ideas.

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  • Yes, I do food presentations. However,I am not available that week.

    Thank you for contacting me and feel free to try again in the future..


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