Hot Chocolate on a Stick

Photography by Todd Trice

Fun to make and fun to eat, this idea is perfect for that cold, frosty winter day. Design your chocolate on a stick, swirl in boiling hot milk, then watch how it transforms into a luscious, fudgy hot cocoa – Irresistible!

This article appeared last year in Mishpacha Magazine Family First. The feedback I received was outstanding. Some told me it was the perfect  treat for their freezing cold children after they spent lots of time playing in the snow, others used them as a party favor, while there were those who wrapped up a couple and sent them as a gift. However you use them, they are sure to bring a warm cozy feeling to the cold winter days up ahead!

Yields: 12

Supplies:

• Coffee Mugs
• 12 oz  Baking Chocolate or Milk Chocolate Bar
• 12- 2 oz. Square Plastic Shot Glasses
• 12 Wooden Candy Apple Sticks or Craft Sticks
• Choice of Mini Marshmallows ,Edible Confetti Sprinkles , Sprinkles, chopped nuts...

Directions:

1. Melt chocolate in microwave or double boiler, then pour chocolate into small plastic shot glasses.
2. Decorate with toppings, then place dowel in the center of the chocolate. (Waiting until the chocolate begins to harden (approximately 5 minutes) will make it easier keep the dowel in place.)
3. Freeze until solid, then remove from shot glasses. (You may have to crack the cup to remove the chocolate.)
4. When ready to serve, place in boiling hot milk.

– Enjoy!

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