Mashed Potatoes with a Flair

Fried potatoes, mashed potatoes, cooked potatoes... It seems as if there are potatoes at every meal over Passover.  Here is a way to add some color to your mashed potatoes, as well as a delicious combination of flavors.  

Directions:

1. Press the mashed potatoes into a square or round dish. Flip onto a plate.
2. Divide the potatoes into four even rows and then fill each section with a different topping.

Suggested Toppings:

• fresh sliced mushrooms, sauteed
• diced red pepper sauteed
• fresh or frozen spinach leaves sauteed
• onions, sauteed

Photography by Daniel Lailah

This Article by EstherO. originally appeared in Mishpacha Magazine