Mashed Potatoes with a Flair


Fried potatoes, mashed potatoes, cooked potatoes... It seems as if there are potatoes at every meal over Passover.  Here is a way to add some color to your mashed potatoes, as well as a delicious combination of flavors.  


  1. Press the mashed potatoes into a square or round dish. Flip onto a plate.
  2. Divide the potatoes into four even rows and then fill each section with a different topping.

Suggested Toppings:

  • fresh sliced mushrooms, sauteed
  • diced red pepper sauteed
  • fresh or frozen spinach leaves sauteed
  • onions, sauteed

Photography by Daniel Lailah

This Article by EstherO. originally appeared in Mishpacha Magazine

1 comment

  • Great IDEA!! Beautiful


Leave a comment

Please note, comments must be approved before they are published



Sold Out