Bon Fire Cupcakes
This year, bring the Lag Baomer spirit indoors with adorable Bonfire Cupcakes.
Once your gathering around your tasty Lag BaOmer bonfire, add “smore” fun with a neat twist to the classic campfire treat. (See directions for Smores on a Stick below.)
1 cupcake baked in red cupcake paper
2 thin pretzel sticks
2 mini marshmallows
1 red, 1 yellow, 1 orange and 1 clear hard candy or lollipop (sticks removed)
Preheat oven to 350 degrees.
Place the 4 candies/lollipops on a cookie sheet lined with parchment paper.(They should be close together.)
Bake 4-5 minutes or until candy is melted.
Use the skewer to swirl the colors together and to forming a flame shape.
Place the skewer in the center of the flame and allow to dry.
Place the skewer in the center of the cupcake.
Stick the pretzels into the marshmallows.
For an authentic looking roasted marshmallow, singe the marshmallows for a couple of seconds.
Place pretzel sticks on the cupcake.
Enjoy your camp fire-all you need is a story!!
Smores on a Stick
1 graham cracker square cut in half.
2 medium size marshmallows
Place 2 marshmallows on the skewer.
Use the melted chocolate to “glue” the graham crackers to the marshmallows.
Dip the smores into the melted chocolate.
Allow to dry.
Enjoy as is or microwave for 10 seconds.