All the Fish in the Sea


Here’s a cute way to prepare a side of salmon in honor of Rosh Hashanah.

You will need:

  • white platter                                
  • side of salmon
  • marinade or sauce of your choice
  • black  and white sesame seeds or white and golden bread crumbs    
  • black olive


  1. Cut the salmon in the shape of a fish. You will not need to cut too much off to do this.
  2. Marinate salmon and bake.
  • Decorate with seeds or crumbs, then add an olive slice for the eye.


Photography by Hudi Greenberger

This article originally appeared in Family First

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