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Angled Sorbet Cups

With a couple of simple steps you can create eye-catching striped sorbet cups. You’ll find that not only are the results a conversation piece, but each step fun and intriguing as you add each layer one by one. When purchasing the shot glasses, stick with something simple. The simpler the glass, the more dramatic the dessert will look. (You can use plastic as well.)

Supplies:

  • 3 color ices/sorbet softened so that it is pourable
  • cupcake tray
  • 9 shot glasses

Directions

  1. Pour first layer of  ices into your glasses filling it approximately 1/3 of the way. Once each glass is filled evenly, it’s time to tilt your glasses. Place glasses in a cupcake pan being careful that each glass is tilted in the same direction and angle.
  2. Place ices in freezer till firm. Repeat step one using a new flavor of ices and  tilt each glass again. Freeze 2 layers until firm.
  3. Make your last layer using the last flavor of ices and freeze in an upright position.

 

 


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