Apple Challah Rolls

Apple Challah

These adorable apple shaped challah rollls are  fun to bake with your little ones and a great addition to your Rosh Hashana table too. 

You will need :

  • Challah dough
  • Thin pretzels
  • Cupcake pan, sprayed with Pam
  • Leaves -fresh or artificial


  1. Divide the dough and roll them into balls. To make them even, weigh the dough on a food scale. They should weigh approximately 100 grams.
  2. Using a pastry brush, brush challah rolls with egg.
  3. Stick the pretzel in the center of each ball.
  4. Bake
  5. Remove from pans and cool on a cooling rack
  6. Stick the leaf into the challah 

Tip- Using just the egg yolk with a little sugar mixed in will make the challah shinier.

Photography by Hudi Greenberger

This article originally appeared in Family First

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