Chocolate Dipped Fruit Rolls

Photography by Hudi Greenberger

Supplies:

• Flat dried fruit discs - Guava , Kiwi Pineapple, Pineapple Banana, Apricots
• Dark chocolate

Directions:

Roll fruit discs and dip into chocolate.

Tip: To prevent the rolls from unrolling before the chocolate dries, place a twist tie below  the area of the part that is being dipped.

This article by Esther O. originally appeared in Mishpacha Magazine.

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