Citrus Cakes
Beautiful to look at and easy to make, celebrate by adding this fruity cake to your usual tu bshvat party.
Delight your family with this dessert that fits right into the theme of the day!
You will need:
- 1 round cake (I used a white cake)
- Cream to cover the cake (I used a lemon cream)
- Sliced citrus fruit (blood orange, oranges, lemons, limes) For perfectly even slices use a mandolin.
- Mint leaves
Directions:
Cover cake with the cream and arrange the fruit slices and mint leaves.
Photography by Hudi Greenberger
This article originally appeared in Family First