Chocolate Chip Ice Cream Pie

ice cream bubble pie

This Chocolate Chip Cookie Pie is a beautiful and delicious dessert to serve at any special occasion.

If it's a  split decision between chocolate, cookies and ice cream, then here's a sweet treat that has them all!!

This Chocolate Chip Ice Cream Pie is practical to serve when you are hosting a crowd and dont want to spend so much time dishing out and serving.

Yields: 2 Pies

 You will need:


  1. Bake cookie dough in foil pans.(Freezing it after it bakes, will make it easier to pop out of the pan.)
  2. Using a small ice cream scoop, scoop out 16  scoops of ice cream per pie.
  3. Freeze scoops on parchment lined tray until ready to serve*.
  4. Arrange scoops on cookie pies.
  5. Sprinkle with Viennese Crunch.

(*I prefer to freeze the ice cream separately because it is easier to cut the cookie not frozen.)

ice cream bubble pie


Photography by Hudi Greenberger

This article originally appeared in Family First.

This post contains affiliate links from Amazon, which means I earn a very small commission if you click and make a purchase. 

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