Rosette Vegetable Pie
This bed of roses is no garden variety. With a few vibrant colors veggies, you can make any quiche into a Shavuos worthy centerpiece!
You will need:
Any vegetable souffle or quiche that gets baked in a pie crust (unbaked)
Purple and orange carrot, peeled
Small size green and yellow zuchinni
Prepare the soufle…
Using a peeler, peel strips of all the vegetables.
Roll up all the strips and arrange them over the soufle….
Spray the veggies with cooking spray and sprinkle a little salt on top.
Bake according to pie crust package directions.
Photography by Hudi Greenberger
This article originally appeared in Family First