Slice of Pineapple Centerpiece

Follow the easy steps below to create this original, head turning centerpiece using any plates you have available, and no-there is no hole in the plate!

Supplies:

• Pineapple
• 2 plates (I used a larger one on bottom and a smaller one on top)
• Assorted nuts
• Wrapped truffles

Tip –I used wrapped truffles to prevent the outside of the pineapple from touching the chocolates.

Directions:

1. Slice off the top part of the pineapple
2. Place the bottom of the pineapple on one plate.
3. Put the second plate on the pineapple base.
4. Place top of pineapple on the second plate so that it looks as if it is still whole.
5. Arrange nuts and chocolates on the plates.

Photography by Hudi Greenberger

This article originally appeared in Family First