These “glorified” omelets are a tasty alternative to the standard cheese omelet. There’s a little more preparation involved, but they are baked all at once in the oven as opposed to frying individually in the frying pan.
These adorable and tasty pancake stacks will take center stage at your breakfast table. Its thick batter, prevents any “running”, and keeps each pancake true to its form. Of course this recipe can be used for “regular” sized pancakes as well