Looking for a bouquet of flowers that will satisfy everyone’s taste – have we got a sweet idea for you! This beautiful “arrangement” can be simply assembled and is sure to be a most popular bunch of flowers. Let your creativity “blossom” as you beautify each flower . As an added bonus these flowers are sure to stay looking fresh throughout Shvuot ….. if they’re not eaten first.
Cheese Cake, Cheese Blintzes, Cheese Muffins, how about Cheese Cookies?!? This recipe originally appeared in a Mishloach Manot presentation I did for the Mishpacha Magazinelast year.As one of the themes was photography, I topped off of the arrangement with these delectable Cheese Cookies (thus the “Just say Cheese!”).This recipe is easy to make, and judging by the positive feedback I received, these cookies will be a great addition to your Shavuout baking.
Fried potatoes, mashed potatoes, cooked potatoes... It seems as if there are potatoes at every meal over Passover. Here is a way to add some color to your mashed potatoes, as well as a delicious combination of flavors.
Fun to make and fun to eat, this idea is perfect for that cold, frosty winter day. Design your chocolate on a stick, swirl in boiling hot milk, then watch how it transforms into a luscious, fudgy hot cocoa – Irresistible!
Shortly before my sons Bar Mitzvah, my sister-in-law asked me to send her a picture of his Tefillin bag to make a party favor with. The “mini Tefillin bags” she created, were really adorable and quite a hit . Try this simple idea, and use it to enhance your simcha, to grace your sweet table or as memorable party favors.
Here is another one of the recipes I created last year, for Mishpacha -Family First Magazine. These meringues are mouthwatering. Their attractive design will add an additional flair to these ever popular Passover treats.
One of my favorite chometz cookie bar recipes is Chocolate Raspberry Bars.Last year, I converted this recipe into a Passover recipe for Mishpacha Magazine-Family First. It was a big hit!! If your one of those who like chocolate jelly rings, then this one is for you. It’s quick and easy, and it’s bound to be a dessert favorite or a tasty snack to enjoy throughout Passover.
After the photo shoot for Mishpacha Magazine (where this article originally appeared) I had this cake, and a Chometz cake on my kitchen counter, and…. The chometz cake didn’t stand a chance! This cake is seriously delicious! It is tasty enough to be served "plain" or it can be enhanced with a confectionary sugar design or a delectable frosting(see recipe below).I have a friend who is a fabulous baker. She told me that after she made this recipe for the first time, she threw out all her Pesach brownie and chocolate cake recipes.