Esther O Design
Summer Quinoa Salad
This protein-packed quinoa salad is brightened up with fresh summer nectarines and green scallions balanced with earthy baby bella mushrooms and pistachios. A light and gentle honey mustard dressing tops it off.
Har Sinai Salad
With the menfolk taking their well deserved Shvuos morning naps, the day can get long for the mothers and children. Here is an easy and healthy idea to help entertain the children, while preparing for the seuda at the same time.
Exotic Fruit Salad
Though during the year I try to keep my salads to the healthier side, for Tu B'shvat I treat my family and guests, to something a little more exotic. When I tasted this salad by my cousin Leah’les house some time ago, I knew it was one that I’d want to share. Whether you plate it and serve it to start off the meal, or serve it with the main, it’s sure to be a big hit.
Rainbow Charcuterie Board
As holiday season approaches we present this...
Bursting with color, this refreshing presentation is a feast for the eyes and the palette too! Even your biggest veggie skeptics won’t be able to resist the appealing “crunch”.
London Broil Salad
This is a fantastic recipe with 2 delicious parts. I have used the London broil recipe served as a main dish and many a time, the salad without the meat.The combination of everything together makes for an outstanding salad.This recipe works well served in a large salad bowl and also great as a first course.
