Though during the year I try to keep my salads to the healthier side, for Tu B'shvat I treat my family and guests, to something a little more exotic. When I tasted this salad by my cousin Leah’les house some time ago, I knew it was one that I’d want to share. Whether you plate it and serve it to start off the meal, or serve it with the main, it’s sure to be a big hit.
Fruit platters are usually made from cut-up melons, pineapples, etc., on large platters. For this fruit platter, I used a variety of fruits not typically used on platters. I was amazed how many different colors and textures I was able to fit on a 9-inch plate to create this striking presentation.