Watermelon Whip

Watermelon Whip

One of my favorite childhood memories was sneaking downstairs with my cousins to “raid” our Bobby’s fridge in the middle of the night for a delectable shpritz of whipped cream. There was nothing like that “sssss” sound as we made a perfectly-balanced mound of whipped cream on our fingers as we enjoyed the sweet treat we had helped ourselves to. Here is a fun to make idea that captures all the “yum” of whipped cream, and looks adorable too. (sorry – no “sssss” sound)


You will need:


  1. Wrap the bottom of the shot glass with tape.
  2. Beat the topping and add confectioners' sugar, if desired.
  3. Arrange a thin layer of whip in the shot glass.
  4. Add food coloring to the rest of the cream and mix till incorporated.
  5. Fill remainder of cup with pink cream.
  6. Sprinkle choc chips on top.

Photography by Hudi Greenberger

This article originally appeared in Family First

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