• Prepare a 10x15” cookie sheet with parchment paper.

For the dark layer:

• Place the peanut butter, karo syrup and chocolate in a medium pot.
• Over a medium flame,  stir until melted.
• Turn flame off and add  in 5 cups rice crispies  .
• Wet your hands and press mixture into the pan until flat.

For the light layer:

• Place the peanut butter, karo syrup and chocolate in a medium pot.
• Over a medium flame, stir until melted.
• Turn flame off and add  in 5 cups rice crispies  .
• Wet your hands and press mixture on top of the dark layer until flat.
• When peanut chews are firm, cut in half and flip over one half so that one part has the dark layer on top and one part has the dark layer on bottom.

For the toppings:

• Melt chocolate and mix in the peanut butter. Spread the dark topping on top of the light layer and the light topping on top of the dark layer.