• Melt the chocolate and margarine in the microwave or in a double boiler.
• Place remaining ingredients in the bowl of your mixer and mix.
• Add melted chocolate and mix till combined.
• Place cream in the refrigerator for 2 hours until firm.

Assembling:

• Place 1-2 cups of wine in a bowl, large enough to fit a Matzah (I use a disposable 9×13 pan.)
• Soak one matzah in wine for a few seconds.
• Smear matzah with chocolate cream.
• Repeat with each matzah.
• Create chocolate shavings for garnishing by “peeling” the chocolate with a peeler-optional
• Freeze cake and remove from freezer 10-15 minutes before serving.