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Apple Almond Brandy Cobbler

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Servings 18

Ingredients
  

Filling:

  • 2 Tbsp lemon juice
  • 10 Golden apples
  • 2 Tbsp brown sugar
  • 2 Tbsp sugar
  • 3 Tbsp corn starch
  • 1 tsp cinnamon
  • 1-2 Tbsp Brandy
  • 1 tsp vanilla extract

Crumbs:

  • 2 ¼ cup sugar
  • 1 stick margarine
  • ½ cup oil
  • 3 oz almond paste -crumbled
  • 3 cups flour
  • 2 tsp vanilla extract

Caramel Sauce:

  • 1 cup light brown sugar
  • ¼ cup whip
  • 2 Tbso light karo syrup
  • ¼ cup margarine
  • ½ tsp vanilla extract

Instructions
 

  • Preheat  oven to 350 degrees.
  • Prepare a large bowl  with water, add  2 T lemon juice .
  • Peel  the apples, cut them in half, remove the seeds and slice into ¼” thin slices.
  • Place the apples into the bowl of water. Drain water .
  • Toss the apples with sugars, cornstarch ,cinnamon, brandy and vanilla extract.
  • Prepare topping by putting all the topping ingredients into the bowl of your mixer. Mix until well combined.
  • Place ½ of the crumbs into a 10×15” pan or 20-24- 4 oz ramekins .
  • Place apples on top of crumbs. Sprinkle the rest of the crumbs over the apples .
  • Bake 45 minutes-1 hour.
  • Place all ingredients for the caramel into a small pot.
  • Cook over low flame, stirring frequently until sauce begins to thicken.Remove from heat. Allow to stand 15 minutes before serving.
  • I prefer to chill apple cobbler and drizzle with warm caramel just before serving .You may serve it warm as well.