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Blueberry Crumb Cake

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Ingredients
  

Cake:

  • 2 cups flour
  • ¾ cups sugar
  • 2½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup shortening
  • ¾ cup non dairy creamer
  • 1 egg
  • 2 cups fresh blueberries (you may use frozen if fresh blueberries are not available)

Crumb Topping:

  • ½ cup sugar
  • ⅓ cup flour
  • ¼ cup margarine softened
  • ½ tsp cinnamon

Glaze:

  • ½ cup confectioners sugar
  • ¼ tsp vanilla
  • 2 tsp hot water

Instructions
 

  • Preheat oven to 350 degrees.
  • Place all ingredients for the cake, besides for the blueberries in the bowl of your mixer.
  • Mix until well combined.
  • Place batter into a 9×13 pan.
  • Sprinkle blueberries on top of batter.
  • Next, mix together crumb topping ingredients.
  • Sprinkle crumbs on top of blueberries.
  • Bake  for  45-50 minutes, or until toothpick inserted in the center of the cake comes out clean.
  • Combine ingredients for glaze.
  • Drizzle glaze on the cake when cooled.