• Preheat oven to 350 degrees.
• Add remaining ingredients.
• Cut a piece of parchment to fit the bottom of the cookie sheet, it should not come up the sides.
• Fold the parchment paper in four and mark the folds with a sharpie.
• Flip parchment over and place it in the pan.
• Press dough into the pan alternating between the two flavors.
• Bake approximately 25-30 minutes.
• Remove from oven and press the toppings into the dough immediately.
• Allow to cool.

Instructions for Wrapping:

• Shrink wrap the pan.
• Tie box of chocolate together with brownies using your ribbon.
• Add initial and tag.