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Carb Free Mini Vegetable Quiche

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Ingredients
  

Egg Mixture:

  • 8 eggs
  • 1 cup mozerella cheese
  • salt, pepper to taste

Broccoli Quiche:

  • 2 medium onions, diced
  • 1½ cups chopped frozen broccoli, defrosted

Red Pepper Quiche:

  • 2 medium onions, diced
  • 2 red peppers diced

Mushroom Quiche:

  • 2 medium onions, diced
  • ½ lb. fresh mushrooms, or 1 large can

Instructions
 

Egg Mixture:

  • Place the eggs in a medium size bowl. Beat well.
  • Add cheese, salt and pepper.

Broccoli Quiche:

  • Saute onions in oil until golden brown.
  • Add onions and broccoli to egg mixture.

Red Pepper Quiche:

  • Saute onions in oil until golden brown.
  • Add peppers and continue cooking over medium heat another 5 minutes.
  • Add onions and peppers to egg mixture.

Mushroom Quiche:

  • Sauté onions in oil until golden brown.
  • Add mushrooms and continue cooking over medium heat another 5 minutes.
  • Add onions and mushrooms to egg mixture.

Notes

Pour mixture into greased  muffin pans – 3/4 way full. Bake at 350 for 30 minutes.