Colorful Couscous
Ingredients
- 2 Tbsp Oil
- 1 large onion chopped
- 2 plum tomatoes chopped
- 1 zuchinni chopped
- 1 lb mushrooms, sliced
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 3 Tbsp onion soup mix
- 1 clove garlic-crushed
- 1 8.8 oz package Israeli couscous
- 2 ¼ cups boiling water
Instructions
- Sautee onion in oil until soft and golden.
- Add the rest of the vegetables and continue sautéing until soft.
- Place vegetables, spices, couscous and boiling water in a 9×13 pan.
- Cover and bake on 350 for 1 hour.