Gourmet Pancake Stacks
Ingredients
- 1½ cups flour
- 6 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt
- ½ cup sour cream
- ¾ cup milk
- 2 eggs
- 1 tsp vanilla
Instructions
- Combine all ingredients together and mix till the batter is smooth .
- Drop batter by Tbsps into hot oil in large frying pan.
- Fry each side until tiny bubbles form on top of batter.
- To make pancake stacks use 1 Tbsp of batter for the bottom pancake, 3/4 Tbsp batter for the middle pancake and ½ Tbsp batter for the top.
- Place toothpick in the center of each stack. Garnish with blueberries and mint leaves.