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GUACAMOLE SALAD WITH CRISPY CREPE CRUNCH

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Servings 6

Ingredients
  

  • 8 ounces spring mix lettuce or lettuce of your choice
  • 1 pint heirloom grape tomatoes halved
  • 1/2 red onion thinly sliced

Creamy Guacamole Dressing

  • 1 avocado cubed
  • 1/4 cup red onion diced
  • 1 clove garlic
  • 1/4 cup mayonnaise
  • 3 Tbsp avocado oil or oil of your choice
  • 2 Tbsp lime juice
  • 1 Tbsp water
  • 1/2 tsp kosher salt
  • 1/4 tsp coarsely ground black pepper

Crispy Crepe Crunch

  • 2-3 crepes
  • oil for frying

Instructions
 

  • Prepare the crispy crepe crunch: Cut crepes into ½-inch by 1-inch matchsticks.
    In a 1-quart saucepan, over medium heat, heat 2 inches oil. Fry crepe pieces until golden. Remove with a slotted spoon; drain on a paper towel.
  • Prepare the creamy guacamole dressing: Place dressing ingredients into a medium bowl. Blend with an immersion blender until smooth. Alternatively, use a food processor fitted with the S-blade.
  • To serve: Combine salad components in a large bowl. Toss with creamy guacamole dressing. Top with crispy crepe crunch.