“I Can’t Believe It’s Not-Chometz” Chocolate Cake
Ingredients
Cake:
- 5 eggs
- 1½ cups sugar
- 1 cup oil
- 1 tsp vanilla
- ½ cup cocoa
- pinch coffee
- ¾ cup potato starch
- 1 tsp baking soda
- ½ tsp vinegar
Chocolate Frosting:
- 2 cups confectioners sugar
- 1 stick margarine
- ⅓ cup cocoa
- 1 tsp vanilla
- ⅛ cup water
Instructions
Cake:
- Preheat oven to 350 °.
- In a small bowl, combine baking soda and vinegar. Set aside
- Place remaining ingredients in the bowl of your mixer.
- Add vinegar mixture and beat till combined.
- Bake approximately 35-40 minutes, test center of cake with toothpick.
How to Decorate Your Cake Using a Cake Stencil:
- Place stencil on cake.
- Using your sugar shaker , lightly powder the cake on top of the stencil.
- Carefully remove the stencil.
Chocolate Frosting:
- Melt all ingredients together in a double boiler.
- Spread frosting over cooled cake.
Notes
Cake freezes very well however, do not freeze the cake with the confectioner sugar design.