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Mango Pina Colada Bowl

Mango Pina Colada Mixture

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Ingredients
  

  • 2 lb frozen mango
  • 16 oz whip topping
  • 6 tbs Taanug Pina Colada Syrup

Instructions
 

  • Blend all ingredients together in a blender or food processor.
  • Fill the bowls and add the toppings.
  • Keep frozen till 30 minutes before serving.