Marashmallow Caramel Bars
Ingredients
- 12 Graham Crackers
- 1 bag (soft) mini marshmallows
- 4 ounces sliced almonds
- 4 ounces sweetened coconut flakes
- 1 stick margarine
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- white or dark chocolate for drizzling
Instructions
- Preheat oven to 350 °F
- Line a large baking sheet with parchment paper.
- Place graham cookies on the parchment paper. They should touch each other.
- Spread the marshmallows over the grapham crackers.
- Sprinkle the almonds and coconut flakes on top of the marshmalllows.
- Place margarine and brown sugar in a pot or microwave safe dish and melt it.
- Add vanilla and mix till combined.
- Pour mixture over the graham crackers.
- Bake 15 minutes and allow to cool.
- Melt the chocolate in a pastry bag or a freezer Ziploc bag.
- Cut a small hole in the corner of the bag and drizzle the bars
- Cut into squares or rectangles.