Passover Raspberry Pecan Bars
Ingredients
Dough:
- ¾ cup oil
- 2 cup sugar
- 3 eggs
- 3 tsp vanilla sugar
- 2 cup potato starch
- 2-6 oz. bag ground almonds
Topping:
- 12 oz. chocolate chips
- 8 oz. chopped pecans
- 15 oz. raspberry jelly
Instructions
- Preheat oven to 350 degrees.
- Place all the ingredients for the dough in the bowl of your mixer and mix well.
- Press the dough into an 11″X17″ parchment lined cookie sheet and bake for 20 minutes.
- Spread jam over partially baked dough.
- Sprinkle chocolate chips and pecans over the jam.
- Bake for an additional 25 minutes.
- Allow to cool before cutting into bars.