Pesach London Broil Salad
Ingredients
Ingredients
- 1-2 lbs london broil
- 16 oz lettuce shredded
- 1 can hearts of palm sliced
- 1 avocado diced
- ½ container grape tomatoes halved
- ½ purple onion sliced
- handful slivered or sliced almonds
Marinade
- ⅓ cup orange juice
- ⅓ cup honey
- ⅓ cup kosher l'pesach soy sauce
- 1 tsp garlic powder
Dressing
- ½-¾ cup sugar
- ⅓ cup kosher l'pesach vinegar
- 1 tsp kosher l'pesach mustard
- 1 tsp salt
- 2 tsp dried minced onion
- ½ cup oil
Instructions
- Place all the marinade ingredients in a gallon-size ziplock bag.
- Add the meat to the bag and marinate in the refrigerator for a couple of hours.
- Preheat oven to broil.
- Transfer meat to a pan and broil for 10 minutes on each side.
- Cover and bake an additional 15 minutes.
- Remove from oven and allow to cool, then slice into thin strips.
- Assemble salad in a large bowl.
- Combine dressing ingredients in a small container and pour over salad immediately before serving.