Pesach Two Tone Speckled Meringues

Preheat oven to 350 degrees.
Using a clean, dry bowl of your mixer, beat egg-whites to form snow.
Add sugars.
Fold in grated chocolate and almonds by hand.
Divide batter into two parts and add 3 T cocoa to one part. Fold gently.
Line a cookie sheet with parchment paper.
Drop vanilla mixture onto the cookie sheets by half teaspoonfuls, about 2 inches apart.
Using a clean spoon, place a half of a teaspoon of chocolate mixture right next to the vanilla mixture.
Wet your hands to combine vanilla and chocolate mixtures into one meringue.
Form a “peak” as you combine and continue until all meringues are formed.
Bake 10 minutes ,wait until cool to remove from cookie sheets. To avoid cracking, use a metal spatula.