Pinwheel Hamentashen

Place margarine, sugar, egg and vanilla extract in the bowl of an electric mixer.
Add flour and mix till a soft dough forms.
Divide the dough in half and roll out each part on a piece of parchment paper approximately 10”x12”.
Smear half of the chocolate on each piece of dough and carefully begin rolling the dough like a jelly roll. Use the parchment paper to help you roll, pulling it back as you roll.
Wrap the logs in Saran Wrap and use your hands to shape it into a triangle.
Place the log on a baking sheet and place it in the fridge for a couple of hours.
Preheat oven to 350 degrees.
Remove the log from the fridge and slice the log into slices (approximately 1/3”).
Place the slices on a parchment lined cookie sheet. You may want to use your hands to sharpen the triangle corners.
Place a drop of crumbs in the center of the cookie. (optional)
Bake the cookies 10-12minutes or until the edges start getting a golden color.
Place the cookies on a cooling rack.