Rainbow Rice
Equipment
- 2 quart glass bowl
Ingredients
- 2 ½ cups white or bismatti rice
- 3 red peppers
- 3 yellow peppers
- 3 green peppers
- 3 orange peppers
Instructions
- Cook rice according to directions on package.
- Add salt and pepper to taste.
- Dice red, yellow, orange and green peppers.
- Sauté each color pepper separately in oil.
- Take off some of each color pepper and reserve for garnishing the top.
- Place one cup of rice in a bowl. Use the back of a cup to the press rice down.
- Add red peppers and repeat the process layering rice and peppers until done.
- Garnish the top. Assemble prior to serving so it remains warm.