Sorbet Pops
Ingredients
- 1 lb any frozen fruit frozen
- 1 cup orange juice
- 3/4 cup sugar
Instructions
- Blend all the ingredients together until smooth.
- Arrange cups on a tray or in a container.
- Fill the cups with mixture and place a stick in the center.
- Freeze till solid.
- Remove the sorbet pop from the cups. You can stick the bottom of the cup in some hot water to help them release faster.
- Arrange sorbet pops on a platter if desired.
Notes
You can use any frozen fruit.
We used strawberry, mango, passion fruit and a mix of strawberries and mango for the orange color.