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Tri Color Fruit Trifle

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Servings 20 2-oz cups or 6-oz cups

Ingredients
  

Kiwi Layer:

  • 16 Kiwis peeled and cut into chunks
  • ⅓ cup Confectioners Sugar
  • ½ can Crushed Pineapple drained

Pineapple Layer:

  • 4 cans Crushed Pineapple drained
  • ½½ cup Confectioners Sugar

Strawberry Layer:

  • 2 lbs Frozen Strawberries
  • ½ cup Confectioners Sugar
  • ½ cup Crushed Pineapple drained

Instructions
 

Kiwi Layer:

  • Blend all ingredients.
  • Fill 1/3 of your trifle cup
  • Freeze until solid.

Pineapple Layer:

  • Blend and add the second layer.
  • Freeze till solid.

Strawberry Layer:

  • Blend and fill remaining third of the cup.
  • Freeze till solid.
  • Defrost to serve.