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Whole Wheat Muffins

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Servings 12 muffins

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup oatmeal
  • ½ cup unsweetened applesauce
  • ½ cup honey
  • ½ cup oil
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla

Oatmeal Crunch

  • ½ cup brown sugar
  • ½ cup quick oats

Instructions
 

  •  Preheat oven to 350°.
  •  Line muffin pan with cupcake papers. Set aside.
  • Place all ingredients in medium size bowl. Mix by hand or in an electric mixer until combined.
  • Pour batter into muffin pan, filling each ¾ full.
  •  Add your favorite toppings
  • Suggested toppings: Chocolate chips, fresh blueberries, cranberries and slivered almonds, or Oatmeal crunch-see recipe below.
  • Bake for 18-20 minutes until golden brown and  toothpick inserted in center of muffin comes out clean (allow extra baking time for large muffins).

Oatmeal Crunch

  • Place ingredients in a small pot,  cook over low flame until combined