Short on time, take advantage and dress up a store bought dessert to make it look like a gourmet dessert.
The marshmallow flower on top of the ice cream pop, together with the caramel popcorn and drizzles adds a special touch to a simple dessert base.
Get ready to look like the hostess with the mostess!
Supplies:
- mini ice-cream pops (we used Kleins chocolate ice cream pops)
- melted chocolate for drizzling
- caramel popcorn
- large marshmallows
Directions:
- Using kitchen shears, cut a large marshmallow into 4-5 slices to make the petals.
- Place ice cream pop on the center of a plate.
- Drizzle ice cream and plate with melted chocolate.
- Glue three petals on the ice cream pop with melted chocolate.
- Scatter caramel popcorn around the plate to add to the effect.
This article originally appeared in Mishpacha Magazine.
Photography by Hudi Greenberger
