A Show-Stopping Summer Dessert
These Magic Shell Ice Cream Balls prove that simple ingredients can create an unforgettable dessert. With a crisp chocolate shell, creamy ice cream center, and endless topping possibilities, they’re perfect for entertaining all summer long. Make a variety of flavors, arrange them on a serving platter, and watch them disappear!
Directions:
- Combine chocolate chips and coconut oil in a microwave safe bowl.
- Heat at 30 second intervals until chips are almost melted.
- Stir to combine and allow to cool.
The chocolate instantly hardens when it touches the frozen dessert, creating that signature crisp shell.
How to Make Magic Shell Ice Cream Balls
1. Prepare the Base
Line a baking sheet with parchment paper. Place sandwich cookies on the tray.
2. Scoop the Ice Cream
Using a small ice cream scoop, place a scoop of ice cream onto each cookie.
3. Freeze
Freeze until completely firm. This step makes dipping much easier.
4. Dip in Magic Shell
Working quickly, coat each frozen ice cream ball with the chocolate shell.
5. Decorate
Before the shell hardens, sprinkle with your favorite toppings.
6. Freeze Again
Return the finished treats to the freezer until serving time.
Tips for Success
- Freeze the ice cream balls completely before dipping.
- Let the Magic Shell cool slightly so it coats evenly.
- Add toppings immediately before the shell hardens.
- Work with only a few ice cream balls at a time, keeping the rest in the freezer.
Frequently Asked Questions
Can I make these ahead of time?
Yes. They’re perfect for making several days before your event and storing in the freezer until serving.
What ice cream flavors work best?
Vanilla, cookies and cream, chocolate, coffee, caramel, strawberry, mint, and peanut butter all make delicious variations.
How do I keep the chocolate shell crisp?
Keep the treats frozen until just before serving so the shell stays firm and cracks beautifully when bitten into.
Photography by Hudi Greenberger
This article originally appeared in Family First.
