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Biscotti

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Ingredients
  

  • 1 cup oil
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 4 cups flour
  • 2 tsp baking powder
  • ½ tsp sald
  • 1 tsp vanilla
  • 1 ½ cups chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together to form a dough.
  • Divide dough into two equal parts.
  • Roll each part into a  5 ½”x10” rectangle.
  • Place on a parchment lined baking sheet.
  • Bake 40 minutes.
  • Cut biscotti into ½” x 10″ strips.
  • Place in oven another 10 minutes.
  • Remove from oven and cool.

Notes

This recipe works very well for cutting long, narrow biscotti.