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Cinnamon Swirl Buns

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Ingredients
  

  • 1/2 cup warm water
  • 2 oz fresh yeast (7 1/2 tsp dry)
  • 1 tsp sugar
  • 1 cup sugar
  • 8 cups flour
  • 1 tsp salt
  • 1.5 cups oil
  • 2 eggs
  • 2 yolks
  • 1/2 cup boiling water
  • 1 cup grape juice

Filling

  • 2 tsp sugar
  • 2 tsp vanilla
  • 1 cup sugar

Instructions
 

  • Preheat oven to 350°
  • Combine the yeast, warm water and 1 tsp of sugar. Allow to bubble.
  • Combine the yeast mixture with the rest of the ingredients. Mix well.
  • Divide the dough in 3 parts.
  • Roll out each piece into a rectangle, add the filling mixture, roll and cut into pieces.
  • Place the buns on a parchment lined cookie sheet.
  • Bake for 12 minutes