EstherO's Gourmet Chocolate Bark
Yields: 2 (11x17-inch) trays of bark, cut into desired sizes
Ingredients
- 2 lbs bittersweet coating chocolate
- 1 lb premium white coating chocolate
- 1 lb praline paste
- 4 cups Rice Krispies
Topping Suggestions:
- Nuts: Slivered, sliced, chopped, or candied
- Crushed peppermint candies
- Crushed Oreos
- Coconut flakes
- Klik balls
- Drizzles of melted chocolate: Brown, white, peanut butter, or caramel
Instructions
- Line 2 baking sheets with parchment paper.
- Melt the bittersweet chocolate, white chocolate, and praline paste in a large metal bowl over a double boiler.
- Stir in the Rice Krispies, ensuring they are evenly coated.
- Spread the mixture onto the prepared baking sheets using a metal spatula.
- Sprinkle your choice of toppings over the chocolate before it sets.
- Allow the bark to dry completely.
- Once dry, drizzle with melted chocolate. Allow to dry.
- Cut or break the bark into pieces. For even pieces, let the chocolate come to room temperature and cut with a ruler and a cheese knife.
Notes
Store bark in air tight container.
Bark can be frozen.
We don't recommend freezing bark with the crushed peppermint.
Bark can be frozen.
We don't recommend freezing bark with the crushed peppermint.