Lotus Pecan Cookies
Ingredients
- 1 package lotus cookies (1.5 x 2”)
- 1 1/4 cup chopped pecans
- 1 1/4 cup coconut (sweetened)
- 2 1/4 sticks margarine
- 1 1/4 cup brown sugar
Instructions
- Place the cookies on a parchment lined cookie sheet.
- Boil the margarine, brown sugar, coconut and pecans in a medium size pot.
- Place some of the mixture on each cookie
- Bake at 350 degrees for 8 minutes.
- Allow to cool.
- Drizzle with chocolate