Peach Cookies

Place all the dough ingredients in the bowl of your mixer. Mix until a dough forms.Refrigerate dough for at least 1 hr.
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Take a small amount of dough in your hands, and roll into a ball (about 1 1/2 inches for large, 3/4 of an inch for the small-sized cookies). Place balls on the baking sheets and flatten them slightly.
Spray cookies lightly with the edible spray. You can either do one even spray or make a couple of small “blotches” on each cookie to resemble a real peach.
Continue to roll out all of the dough into balls, and then bake for about 12-15 minutes or until very light brown on the bottom.
Dip the tops and sides of the cookies in granulated sugar as soon as they come out of the oven.
Allow to Cool

Yield: 3-4 Dozen