Pesach Coffee Ice Cream
Ingredients
- 12 eggs separated
- 1.5 cup oil
- 2/3 + 1/4 cup sugar
- 2 Tbsp coffee granules dissolved in a drop of hot water
- 6 Tbsp vanilla sugar
- 8 ounces chopped walnuts toasted
Instructions
- Place egg yolks, oil ,2/3 cup sugar and coffee in bowl of your electric mixer.Beat 15 minutes. Set Aside
- In a separate bowl, beat egg whites till stiff.Add in the remaining 1/4 cup of sugar and vanilla sugar.
- Fold the two mixtures together.
- Place ice cream in one or two 9x13 pans (depending on how deep you want to fill the pans.
- Sprinkle the walnuts on top of the ice cream. You can also add them when you serve the ice cream.