Pesach Nut Clusters
Ingredients
- 1 lb. slightly salted almonds
- 1 cup brown sugar
- ½ cup honey
- 1 stick margarine
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp vanilla extract
- 1 lb. semi sweet chocolate
Instructions
- Place the brown sugar, honey, margarine and salt in a medium size pot over a small-medium flame and bring to a boil.
- Let mixture boil exactly 5 minutes without stirring.
- Add the vanilla and baking soda.
- Mix well and add in the almonds.
- Prepare 2 baking pans with heavy duty foil.
- Using a metal spoon, drop small clusters on the heavy duty foil.
- Freeze till firm.
- Melt the chocolate over a double boiler or microwave.
- Dip just the bottom or the entire cluster into the chocolate and refrigerate.