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Smuds Ice Cream

Smudds Gourmet Ice Cream

5 from 1 vote
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Ingredients
  

  • 56 ounces premium vanilla ice cream (one tub)
  • 12 ounce bag of Smudds
  • 2 Tbsp malted milk powder (optional)

Peanut Butter Ribbon

  • 3/4 cup creamy peanut butter
  • 2 Tbsp sweetened condensed milk
  • 1 Tbsp melted butter or neutral oil
  • 1 pinch salt

Caramel Ribbon

  • 1/2-3/4 cup thick caramel sauce
  • 1 pinch flaky salt

Chocolate Ripple

  • 1/2 cup chocolate syrup

Instructions
 

  • Soften vanilla ice cream 30-40 minutes.
  • Fold malted milk powder and crushed or chunked Smudds into the softened ice cream.
  • Mix peanut butter ribbon ingredients and microwave 20–30 seconds until smooth enough to drizzle.
  • Layer ice cream as follows: ice cream, peanut butter drizzle, caramel drizzle, chocolate drizzle
  • Repeat layers as desired.
  • Top with: soft piped ice cream swirls/dairy or parve whipped cream, extra caramel, Smudds chunks, flaky salt
  • Freeze 4-6 hours before serving.